
Mobile Mondays offer unique choice for lunch
HUNTLEY — The Huntley Area Chamber of Commerce has been thrilled with response to its newest event, “Mobile Monday”.
Since its launch in May, Mobile Monday has rapidly become a beloved tradition, offering an array of food truck delights in the heart of the Huntley community,” Huntley Area Chamber of Commerce Executive Director Nancy Binger said in a press release statement.
Times of the Mobile Mondays are 11:30 a.m. to 1 p.m., at designated Chamber businesses. The Mobile Mondays are open to the public. According to the Chamber, these events invite everyone to savor the flavors, socialize and support local businesses. Attendees can choose to indulge on site, with seating providing for a relaxing experience or take their lunch to go.
“Bringing together food, fun and community, Mobile Monday has taken place once or twice a month throughout the summer,” Binger said. “Food trucks set up shop in the parking lots of Chamber businesses, providing a tempting lunchtime escape for local residents, workers and visitors.”
Del Toro Street Taco has headlined the Mobile Monday series, “delighting attendees with their flavorful creations on four separate occasions. QP Kitchen, known foe its innovative and diverse menu, joined in on the culinary festivities with a successful appearance. The event locations have showcased the Chamber’s business community, featuring hosts such as American Community Bank, Huntley Park District, Trans Continental and Hampton Inn Huntley,” Binger said.
There are only two Mobile Mondays remaining on the calendar. They are at Advocate Outpaient Hospital on Aug. 28 with Del Toro Street Taco will provide the menu. The final Mobile Monday will be at Hansen Heating and Plumbing on Sept. 19 with Del Toro Street Taco and Q.P. Kitchen both providing the goodies.
“Mobile Mondays have truly become a summer event that unites our community,” Binger stated. “We are delighted by the enthusiastic response from both residents and local businesses. These events bring benefits to the food trucks, members and those looking for a unique lunch on Mondays.”
