Columns • October 19, 2023
Venturing into Vege-sorta-terianism
Last night I tried a new recipe for dinner: Vegan Sloppy Joes. The “vegan” part of the recipe went straight out the window the moment I decided a trip to the grocery store for vegetable stock was out of the question: the beef stock in my cabinet would have to do. This is precisely why ...
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