This week I made spanakopita for the first time. It is a savory spinach pie consisting of spinach, feta cheese, egg, and fresh herbs, surrounded by flaky layers of phyllo dough. I love it. Given the choice, I will always choose a spanakopita appetizer or entree at a restaurant or party. Anyway, I never made ...
This story is for subscribers only.
For $50 annually or $30 semi-annually, readers will enjoy a growing amount of news content and more variety than our current news options. This enhanced coverage will include local, regional, national, and at times global news items. It's an exciting time to take part in this transition as My Huntley News continues to grow into the most trusted and leading local news source in the area!
Already a subscriber? Sign in below:
